Fisherman’s Lifestyle…..Atlantic Beach Pie
A refreshing treat with the perfect blend of sweet and salty, Atlantic Beach Pie remains a beloved staple on North Carolina’s coast. Bill Smith, the chef at Chapel Hill restaurant Crook’s Corner, serves the sweet-sour pie that’s akin to a lemon meringue or key lime pie. Its distinctive crust sets it apart, made with saltine crackers to give it a thick, crispy texture. Smith says when he was young, there was a rumor that you’d get sick if you ate dessert after seafood – except for Atlantic Beach Pie. Luckily, it’s a very tasty exception. Read More.