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14 Apr


Taste of Grilling….Mahi Mahi Tacos

Being a meaty, tender fish, mahi mahi stands up well to the grill and is even better when marinated. Here we’ve used a mayo-based marinade that adds some richness and a ton of flavor that makes it resemble blackened salmon that you might find in the South. Throw the fish on a tortilla with some spicy pineapple-jalapeño salsa and you’ll have an amazing summer taco night.

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